Hi all, we got engaged on Saturday, February 17th on our one year anniversary (from our first date) at the restaurant where we had our very first date (Elisabeth's). Dinner was capped off with the surprise proposal, the happily anticipated acceptance and champaign toast courtesy of Mom and Dad Ewing. I also work with Cherri & Ali to have Azzy's favorite dessert ready, CREME BRULEE. Mom & Dad Johnson were there along with Ali, Shawn and Angie to share in the festivities.
Date of the wedding is still in the air, but we're considering a Caribbean destination wedding around the last week of September. Keep the date open and start saving for a wedding and vacation you won't ever forget!!
Date of the wedding is still in the air, but we're considering a Caribbean destination wedding around the last week of September. Keep the date open and start saving for a wedding and vacation you won't ever forget!!
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